Hi friends! Happy Wednesday! If you woke up thinking today was Thursday like I did, I have a sweet treat to take your mid week blues away. I love cookies and I just happen to be dating a guy who likes them just as much as I do, so last week I whipped up a batch of oatmeal-chocolate chip cookies. I followed the Betty Crocker recipe and they received the boyfriend stamp of approval. He brought back the empty containers so I think that is a sign that I need to refill them...
Betty Crocker Oatmeal-Chocolate Chip Cookies
1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal all-purpose unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips ( 6 oz)
-Heat oven to 350 degrees. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips.
-Onto ungreased cookie sheet, drop dough by rounded tablespoons about 2 inches apart.
-Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
I hope you enjoy them as much as we did! What is your favorite cookie recipe? I have some empty containers to fill...
Have a great night!
Nicole
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